Breakfast Egg Muffins 3 Ways

8 large eggs1/2 cup milk1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)salt and pepper, to taste

1/2 cup cooked sausage crumbles1/2 cup diced mushrooms1/2 cup chopped baby spinachOption 2: Ham, bell pepper, & onion1/2 cup diced ham1/2 cup diced bell pepper1/2 cup diced onionOption 3: Bacon, tomato, and scallion1/2 cup cooked and crumbled bacon1/2 cup diced tomato1/2 cup diced scallionMethod:Preheat the oven to 350┬░ F.Grease a 12-cup muffin tin.In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.Divide the basic muffin mixture evenly among the cups of the muffin tin.Choose one of the flavor options and stir the additional ingredients into the muffin cups.Bake the muffins until they are set and the edges are golden brown, about 20-25 minutes.Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

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