I Haven’t Eaten Sugar for a Year: A Sugar-Free Energy Dessert is a True Treasure

To make this sugar-free energy dessert, you’ll need the following ingredients:Assorted dried fruits (about 130g) – Dried cranberries, apricots, prunes, and raisins20g of quick-dissolve gelatin50g of nuts50g of peanuts50g of pumpkin seeds350g of cottage cheese80g of yogurt

Start by soaking the assorted dried fruits in water for about 15 to 20 minutes. This step helps remove preservatives and slightly hydrate the fruits.Start by soaking the assorted dried fruits in water for about 15 to 20 minutes. This step helps remove preservatives and slightly hydrate the fruits.After soaking, place the fruits on a paper towel to dry. Cover with another towel and let them air dry.Once dry, chop the fruits into smaller pieces for easier incorporation into the dessert.Dissolving the GelatinWhile the fruits are drying, dissolve 20g of quick-dissolve gelatin in 100g of water. Set this mixture aside.Roasting the NutsIn a pan, roast the nuts, peanuts, and pumpkin seeds. Stir and toss them occasionally to prevent burning.Once roasted, let the nuts cool.Combining Cottage Cheese and YogurtIn a large bowl, mix 350g of cottage cheese and 80g of yogurt. Blend them thoroughly using an immersion blender until you achieve a smooth consistency.Incorporating the GelatinMelt the previously prepared gelatin mixture.Take about two tablespoons of the cottage cheese-yogurt mixture and incorporate it into the melted gelatin.Return this gelatin-cottage cheese mixture to the bowl with the rest of the cottage cheese-yogurt mix. Blend again with the immersion blender. The gelatin will help bind everything together.Mixing Fruits, Nuts, and SeedsAdd the dried fruits, roasted nuts, and pumpkin seeds to the cottage cheese and gelatin mixture in the bowl. Use a ladle to mix everything well until the ingredients are evenly combined.Shaping the MixtureGently pour the mixture onto a sheet of aluminum foil.Shape the mixture into a thick line along the length of the wrap.Roll the Saran wrap in the same manner you would roll sushi, creating a tube shape.Twist the ends of the Saran wrap tightly to ensure the mixture holds its shape.Cooling in the RefrigeratorPlace the wrapped mixture in the refrigerator for about 2 hours to set.Unwrapping and SlicingOnce ready, remove the dessert from the refrigerator and unwrap the Saran film.Cut the dessert into individual portions. Each slice is a perfect source of fiber, protein, natural sugars, and essential fats.ConclusionEating sugar-free doesn’t mean giving up taste or pleasure. This sugar-free energy dessert proves that you can indulge in a delicious treat while staying true to your sugar-free lifestyle. With a delightful combination of dried fruits, nuts, seeds, and creamy benefits, this dessert is a treasure of nutrition and flavor.FAQCan I use other dried fruits in this recipe? Absolutely! Feel free to experiment with your favorite dried fruits to create a customized version of this dessert.Is gelatin necessary, or can I use a vegetarian alternative? Gelatin helps set the dessert, but you can explore vegetarian gelatin alternatives if you prefer.How should I store this dessert? Keep it in an airtight container in the refrigerator to stay fresh.Can I add other nuts or seeds for variety? Definitely! Mix and match nuts and seeds according to your taste and dietary preferences.Is this dessert suitable for a low-carb diet? Yes, it can be adapted to a low-carb diet by adjusting the choice of dried fruits and monitoring portion sizes.

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