Crockpot Barbecue Ribs

2 C barbecue sauce2 tsp brown sugar3 freshly mince garlic cloves2 teaspoons Worcestershire sauce1 teaspoon cayenne pepper (optional)4 to 5 pounds of baby’s back ribs

In a zip-top bag, pour the barbecue sauceAdd brown sugar, garlic, Worcestershire sauce and cayenne pepper if you chooseClose the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.Opening bag & stick ribs insideClose the bag and shake the bag to completely cover the ribsSpray the inner part of the crock potOpen the bag and put the ribs in the crock potPour half of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.Cook over high heat for 4 to 5 hours to drop bone meat, on low heat for 9 hours to drop bone.If you prefer super lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.Have some sauce available on the table, then everyone can choose whether they want more or not.

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