Ribs with Honey Garlic

Four pounds of spareribs made of porkHalf a cup of honeyHalf a cup of soy sauce1/4 cup of pure white vinegarTwo tsp of brown sugartwo minced garlic clovesOne tsp baking sodaOne tsp of salt with garlic

Set the oven’s temperature to 375°F, or 190°C.Cut ribs into separate halves. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and garlic. whisk until sugar and honey are well dissolved, and then whisk in baking soda. The mixture is going to start foaming. After transferring the ribs to the dish, coat them.Place the ribs on a prepared cookie sheet, meat side up, after covering it with foil. Drizzle more sauce over the ribs and season with garlic powder.Bake, rotating every 20 minutes, for one hour in a preheated oven.Have fun

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