Loaded Tater Tots with Sausage Gravy

For the Tater Tots:**– 1 bag (32 oz) frozen tater tots– Salt and pepper to taste**For the Sausage Gravy:**– 1 lb (450g) breakfast sausage– 1/4 cup (30g) all-purpose flour– 2 cups (480ml) milk– Salt and pepper to tasteFor the Toppings:**– 1 cup (100g) shredded cheddar cheese– 2 green onions, sliced1. **Bake the

Tater Tots:**– Preheat your oven according to the package instructions for the tater tots.– Spread the tater tots in a single layer on a baking sheet and bake until crispy, following the package instructions. Season with salt and pepper if desired.2. **Prepare the Sausage Gravy:**– In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through, breaking it up into crumbles with a spatula.– Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.– Gradually add the milk, stirring constantly until the mixture thickens and comes to a simmer. Season with salt and pepper to taste. Reduce the heat to low and keep the gravy warm.3. **Assemble the Loaded Tater Tots:**– Once the tater tots are baked and crispy, transfer them to a large serving dish or individual bowls.– Pour the sausage gravy over the top of the tater tots.– Sprinkle the shredded cheddar cheese over the gravy.– Garnish with sliced green onions.4. **Serve:**– Serve immediately while the tater tots are hot and the cheese is melted.Enjoy your loaded tater tots with sausage gravy as a comforting and indulgent meal!Enjoy!

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