Homemade Cherry Pie Bars

1.5 cups (188g) of all-purpose flour, measured by spooning and leveling. Paraphrased: 1.5 cups (188g) of all-purpose flour, measured by spooning and leveling.1 cup of old-fashioned whole rolled oats, which is 85 grams, and 2 tablespoons, which is 11 grams, separated.0.5 cups, which is equal to 100 grams. Use either packed light or dark brown sugar.1 teaspoon of baking powder1 teaspoon of grated lemon peelOne-eighth of a teaspoon of salt10 tablespoons of melted butter without salt, which is equivalent to 142 grams.1 teaspoon of pure vanilla extractFinishing Touch of Cherries1.5 tablespoons is the same as 11 grams. Maicena

3.5 cups (525g) of frozen sour cherries, do not thaw.Half a cup (100g) of white sugar1 teaspoon of freshly squeezed lemon juiceA quarter teaspoon of almond flavoringIcing made with almonds (optional).1 cup of powdered sugar, which weighs 120 grams.2 tablespoons of milkA quarter teaspoon of almond flavoringCooking Mode Turn off the automatic screen timeout to avoid your screen going dark.

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