Sweet potato casserole from the southern region.

4 cups of mashed sweet potatoes1 cup of brown sugar1/3 cup of half and half1/3 cup of softened butter1 egg2 small spoons of vanilla1 and a half teaspoons of saltIngredient placed on top of food.1 cup of brown sugar1/3 cup of flour

4 cups of cooked and mashed sweet potatoes1 cup of brown sugar1/3 cup of half and half1/3 cup of soft butter1 egg2 teaspoons of vanilla1 and a half teaspoons of saltTopping1 cup of brown sugar1/3 cup of flour1 and 1/3 cups of chopped pecans.1/2 cup of melted butterHow to Prepare a Sweet Potato Casserole from the Southern United StatesHeat the oven to 375 degrees Fahrenheit and grease a baking dish that measures 9 by 13 inches.In a big bowl, put sweet potato, brown sugar, cream, butter, egg, vanilla, and salt. Mix until completely smooth.Put the sweet potato mixture in the baking dish and spread it out evenly.Mix sugar, flour, pecans, and melted butter in a small bowl until it becomes crumbly. Put on top of the sweet potatoes.Cook in the oven for 35 minutes. Let the dish cool for at least 20 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *