Slow Cooker Barbequed Beef Ribs

1 cup water1 cup ketchup1 (6 ounce) can tomato paste3/4 cup brown sugar1/2 cup vinegar2 tablespoons prepared mustard1 tablespoon salt2 pounds beef back ribs

1.Mix water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt in a sluggish cooker, blending to break up earthy colored sugar and salt.2.Place short ribs into the sauce and mix to cover. Set cooker on Low, cover, and cook for 8 hours.Enjoy !

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