Hearty Crock Pot Cowboy Soup

1 lb (450g) ground beef or ground turkey1 onion, diced2 cloves garlic, minced1 bell pepper, diced (any color)1 can (15 oz) diced tomatoes1 can (15 oz) black beans, drained and rinsed1 can (15 oz) kidney beans, drained and rinsed1 can (15 oz) corn kernels, drained1 can (4 oz) diced green chilies4 cups beef or chicken broth1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon paprikaSalt and pepper, to tasteOptional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla strips

1. Brown the Meat:Cook Ground Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned and cooked through. Break up the meat into crumbles as it cooks. Drain excess fat if needed.Add Aromatics: Add the diced onion and minced garlic to the skillet with the cooked meat. Cook for 2-3 minutes, until the onion becomes translucent and fragrant.Transfer to Crock Pot: Transfer the cooked meat, onion, and garlic mixture to the crock pot or slow cooker.2. Combine Ingredients in Crock Pot:Add Vegetables and Beans: To the crock pot, add the diced bell pepper, diced tomatoes (with their juices), black beans, kidney beans, corn kernels, and diced green chilies.Seasonings: Sprinkle chili powder, ground cumin, paprika, salt, and pepper over the ingredients in the crock pot.Pour in Broth: Pour the beef or chicken broth over everything in the crock pot. Stir well to combine all ingredients.3. Slow Cook:Cook on Low: Cover the crock pot with the lid and cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors have melded together.4. Serve:Adjust Seasoning: Taste the soup and adjust seasoning if needed, adding more salt, pepper, or spices to taste.Serve: Ladle the hearty Cowboy Soup into bowls. Garnish with shredded cheese, a dollop of sour cream, diced avocado, chopped cilantro, and tortilla strips, if desired.Tips for Serving:Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.Freezing: Cowboy Soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.Variations: Feel free to customize this soup by adding other ingredients like diced potatoes, jalapeños for extra heat, or swapping the ground meat for shredded chicken or turkey.Conclusion:Hearty Crock Pot Cowboy Soup is a wholesome and satisfying dish that brings together the flavors of Tex-Mex cuisine in a comforting bowl. Perfect for a family dinner or a gathering with friends, this soup is easy to prepare in the slow cooker and allows you to enjoy a warm and delicious meal with minimal effort. Serve it with your favorite toppings and enjoy the rich and robust flavors of this Cowboy Soup!

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