LAYERED PASTA SALAD

1/2 cup mayo

¾ cup sour cream

2 teaspoons white wine vinegar

1 teaspoon sugar

2 teaspoon dijon mustard

½ teaspoon Worcestershire sauce

1/2 teaspoon salt

½ teaspoon black pepper

cups macaroni pasta, cooked and drained

3 cups chopped romaine lettuce

Half of 1 red bell pepper, diced

¼ cup red onion, finely diced

½ cup frozen green peas, thawed

⅓ cup chopped celery

1 ½ cups diced ham

⅓ cup black olives

½ cup shredded cheddar cheese

How To Make Layered Pasta Salad

In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.

In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *