Cumin cheese buns

  • 200 grams of skim milk curd
  • 80 grams (equivalent to two egg whites)
  • Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).
  • 1 teaspoon of baking powder
  • Spices from Provence
  • Herb salt
  • 100 milligrams of skim milk curd
  • 200 grams of Cumin Cheese, 10% (or your preferred cheese)
  • 80 grams of egg white
  • 40 whole scallions
  • Salt to tas
  1. Combine the egg whites, flour, baking powder, herb salt, and Provencal herbs to form a moist dough, then mix it with the skimmed milk curd.
  2. Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.
  3. Fill the center of each dough basket with a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese.
  4. Bake at 400 degrees Fahrenheit for approximately 20 minutes, or until the buns are golden brown and cooked through.

Enjoy these delicious Cumin Cheese Buns as a delightful snack or accompaniment to your favorite meal!

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