this Ribeye steak

°1 bone-in ribeye steak

°20g Butter

°1 drizzle of oil

°5 cl dry white wine



Heat the oil in a frying pan and cook the beef for three to four mins on every side. Cover with aluminum foil and maintain warm.Heat 1/2 of butter withinside the pan & sweat the peel and minced shallot. Add the white wine and allow lessen for two to a few mins.Off the heat, upload the rest of the butter even as mixing. Salt, pepper. Arrange the sirloin slices at the plates, covering with the sauce and serve immediately

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