Easy Mini Egg Quiches

5 large eggs
1 tablespoon grated onion
1/2 cup chopped ham
1/2 cup heavy cream
1 cup grated cheese
1 tbsp grated onion
2-3 sheets puff pastry

Preheat the oven to 400°F.

2. Grease a muffin pan.

3. In a bowl, beat the eggs, heavy cream, grated onion, and season with salt and pepper using a fork until well-combined.

4. Cut and line each muffin hole with puff pastry.

5. Divide the chopped ham and 1/2 grated cheese into the muffin holes, then spoon in the egg mixture. Top with the rest of the cheese.

6. Bake for 20-25 minutes or until the quiches are golden and set.

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